Alumni

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Bastiaan Oud

Senior associate

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Institution : Mc Kinsey & Company

NCCR position : PhD Student
NCCR PI : Ernst Fehr
NCCR most relevant publications
Coppin, G., Pool, E., Delplanque, S., Oud, B., Margot, C., Sander, D., & Van Bavel, J. (2016). Swiss identity smells like chocolate: Social identity shapes olfactory judgments. Scientific Reports, 6, 34979
Oud, B., & Coppin, G. (2012). Extending the study of decision values to cases where options are presented using different sensory modalities. Journal of Neuroscience.



Alumni